A Whole Chicken
Fresh Rosemary, Thyme, Sage
Crushed Black Pepper
Combine ingredients in large pot.
Cook on med-high for 3 hours or cook on med-low for 5-6
Med-Low turns out better soup, but takes longer obviously.
Once done, strain out broth (keeping the broth course) and let solids cool for 10 minutes or more.
Once cool, remove chicken from bones, and thrown de-boned chicken and vegetables back in the pot with the broth.
Now you have homemade chicken soup to make you better from a cold.
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