A Plate of Leftover Food

Recently, I dove into the thousands and thousands of pictures that occupy a good portion of my computer’s memory, and found a found a couple of pictures that represent my daily experiences with food over the last two to three months. While this post contains no instruction, or recipe, don’t worry! There will be more… Continue reading A Plate of Leftover Food

How to Dress Steamed Veggies for Company

Many people have a contentious relationship with steamed vegetables. Steaming vegetables are often considered a nutritious alternative to roasting, sautéing, or frying. However, the blandness of unseasoned, undressed vegetables gives steaming a bad rep. Nevertheless, I have worked on a couple tasty, yet simple dressings that will make your steamed veggies the life of the… Continue reading How to Dress Steamed Veggies for Company

Roasted Corn, Zucchini and Pepper Ensalada

One of the tastiest salads I’ve come across made its way into my kitchen and more importantly, my belly tonight. Although this is the first time I’ve made this, it most definitely will not be the last. Now I can’t quite promote this recipe as idiot proof, as there is always the potential to burn… Continue reading Roasted Corn, Zucchini and Pepper Ensalada