Tonight I just kind of whipped together a vegetable stir fry from what I had. It turned out a lot like a broccoli casserole, but without the baking and it was delicious. Ingredients: Broccoli head and Stem (chopped up) Kale (Optional) Finely Chopped Mushrooms Diced Carrots Diced Garlic Dice Green Onion Cream (or whole milk… Continue reading Creamy Broccoli Stir-Fry
Photo courtesy of the IPhone 4S Tonight I used Fresh Trout I picked up at the farmers market this weekend to make a quick and tasty meal. I don’t really measure out my spices or ingredients that often but I used: 1/2 cup of Rice 1 Trout Fillet 1-2 Diced cloves of garlic 2-4 Diced… Continue reading Sauteed Fresh Trout with Rice & Cabbage
My name is Ray and I’m a third year student at the University of Wisconsin- Madison, studying anthropology. This is my first shot at a blog, so I figured I’d write about food. Over the summer I raised my own organic vegetable garden. I love slowing down my life everyday to cook and experiment with… Continue reading Hello world!