Single Pan Braised French(ish) Mustard Chicken with Fresh Parsley

There is a certain splendorĀ in making a one-pan dinner, a beauty hinged on the assumed simplicity, but dependent on the correct ordering of cooking. Like many of the things I cook [and advocate cooking], I am a huge fan of improvisation. Like jazz, there is something innately pleasing from melding a handful of separate ingredients… Continue reading Single Pan Braised French(ish) Mustard Chicken with Fresh Parsley