Cider Marinade for Chicken

On Friday afternoon, I wandered my way into the Central Meat Market, a local butcher, for the first time. Although it was 5 p.m. on the eve of independence day, there was no line curving out the door, or any shortage of good looking meat. While there were very affordable cuts of beef, and pork,… Continue reading Cider Marinade for Chicken

A Plate of Leftover Food

Recently, I dove into the thousands and thousands of pictures that occupy a good portion of my computer’s memory, and found a found a couple of pictures that represent my daily experiences with food over the last two to three months. While this post contains no instruction, or recipe, don’t worry! There will be more… Continue reading A Plate of Leftover Food

Tardy Thanksgiving Recap: Pies and Birds

It’s been a while since I last posted, but I have some Thanksgiving goodies for you to try out. This Thanksgiving, I scaled back the number of dishes I took on , and ‘only’ made a Bourbon-Honey Roasted Turkey, a green bean salad, and an array of homemade pies [including: sweet potato, and pumpkin]. About… Continue reading Tardy Thanksgiving Recap: Pies and Birds

Skillet-Baked Eggs with Tomatoes, Rice, and a Pinch of Curry

Yesterday morning, I was feeling quite adventurous and hungry from a late night, which ended with Denver getting dumped with snow. In that adventurous spirit, I tried a new method of making eggs, Eggs baked in a skillet. I have always liked how the yolks stick out on top of everything you have cooked, like… Continue reading Skillet-Baked Eggs with Tomatoes, Rice, and a Pinch of Curry

Roasted Corn, Zucchini and Pepper Ensalada

One of the tastiest salads I’ve come across made its way into my kitchen and more importantly, my belly tonight. Although this is the first time I’ve made this, it most definitely will not be the last. Now I can’t quite promote this recipe as idiot proof, as there is always the potential to burn… Continue reading Roasted Corn, Zucchini and Pepper Ensalada