A Little Bit of Turkey with My Pie

Over the past few years, I’ve developed a pretty consistent process and recipe for a sweet, savory, moist, and crispy turkey. With that said, this post really isn’t about turkey. If you’re interested in my pumpkin pie, or turkey recipe, click here! I’m here to talk about pie. This year we stuck to two pies, and I… Continue reading A Little Bit of Turkey with My Pie

Single Pan Braised French(ish) Mustard Chicken with Fresh Parsley

There is a certain splendor in making a one-pan dinner, a beauty hinged on the assumed simplicity, but dependent on the correct ordering of cooking. Like many of the things I cook [and advocate cooking], I am a huge fan of improvisation. Like jazz, there is something innately pleasing from melding a handful of separate ingredients… Continue reading Single Pan Braised French(ish) Mustard Chicken with Fresh Parsley